Marinated Onions & Vinaigrette

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  • 1 small red onion
  • 3/4 c. Extra Virgin Olive Oil
  • 1 Tbsp. dried oregano
  • 1 Tbsp. red wine vinegar or apple cider vinegar
  • 1 to 2 tsp. high-quality balsamic vinegar (optional, but highly recommended)


  1. Thinly slice the red onion and place in a low bowl.
  2. In a separate bowl, stir the olive oil, red wine vinegar, balsamic vinegar, and dried oregano together to combine well.
  3. Pour the mixture over the onions, making sure the onions are submerged.
  4. Let it sit on the counter at room temperature to marinate for 12 hours before using. Keeps for 2 to 3 days unrefrigerated.

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