Low-Carb Cornbread

This cornbread recipe passes all the tests: easy, delicious, quick, and healthy! You’ll never know this cornbread is low-carb and grain-free.

Thank you @raisingthemeadowsboys for this delicious cornbread recipe!

Ingredients

• 1 c Bob’s Red Mill coconut flour
• 1/2 c Bob’s Red Mill almond flour
• 1/3 c Swerve sweetener
• 1 Tbsp baking powder
• 1/2 tsp salt
• 6 eggs, large and at room temperature
• 1/2 c butter, melted
• 1 c unsweetened almond milk
• 1/2 tsp vanilla

Directions

1. Preheat oven to 350°F.
2. In a large bowl, whisk coconut flour, almond flour, sweetener, baking powder, and salt.
3. Stir in eggs, butter, almond milk, and vanilla.
   4Spread batter into cast-iron skillet or greased 10″ glass pan and bake 40 to 45 minutes. Cook until edges are golden brown and center is firm.