Lemon Garlic Zoodles

Serves 6

Ingredients

• 1 Tbsp. Extra Virgin Olive Oil
• 4 zucchini
• 2 lemons (juice and zest)
• 4 cloves garlic, minced (or 4 Tbsp. minced)
• 1 Tbsp. Garlic & Herb seasoning
• Salt and pepper to taste

Directions

1. Cut the ends of the zucchinis and spiralize. Or, for short cut, buy frozen zucchini noodles, or use a vegetable peeler and make strips.
2. Add oil to a skillet over medium heat.
3. Add garlic and sauté for 1 to 2 minutes.
4. Add lemon juice, zest, and garlic & herb seasoning, and lemon olive oil (optional)
5. Add zucchini noodles and mix.
6. Stir occasionally with tongs and cook for about 5 minutes, until zoodles are soft.
7. Once heated, top with parsley and salt and pepper to taste.