My name is Donna Webb.  I am a licensed dietitian, certified diabetes educator and founder of Bright Sky Nutrition.  

 

Of the hundreds of clients I have worked with, each is different, but they all struggle with similar issues.

  • Diabetes
  • Losing weight
  • Fighting fatigue
  • Controlling blood pressure
  • Controlling cholesterol and triglycerides
  • Controlling blood pressure

 

 

 

For many years, I was a "low fat" dietitian. I tried to convince many people (including myself) that a person would eventually "get used" to the taste of fat free foods.  

 

As I preached this message, I watched the epidemic of chronic disease explode all around me, around the country and around the world.

That's when I began my journey through the most recent scientific research. I found that it led back to where we started thousands of years ago, back to the food God had already created for us: food grown and raised in nature.

 

Don't you love it when the world spends millions of dollars to prove what God has been telling us all along?

So, I, along with others in our nutrition community,  have decided that we can no longer teach what is keeping people sick.  We now know the answers to the questions we've been asking.

  • Is diabetes inevitable?
  • Why are our kids getting type 2 diabetes?
  • Is salt really causing my high blood pressure?
  • Why is fruit juice bad for me?
  • Can I really eat bacon and still be healthy?
  • Is this my fault?

It's not your fault. Armed with this new research, I can help you find the answers that you're looking for and help you start living a healthier life.